This month we pulled the fall garden and put in the winter one (lettuce, kale, artichokes, onions, garlic). The new worm bin is doing great; the compost pile not so much. We purchased a little 1984 biodiesel pick-up from our friend Eric Hodge, who runs an off-the-grid, solar-powered auto shop in the neighborhood, makes his own biodiesel, and is a free diving spearfisherman and mushroom hunter. What a dude!